Category: Dessert
Cooking time: 40 mins - more
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Ingredients
- 400g green soya beans
- 750 ml water
- 350 ml coconut milk
- 150g white sugar
- 65g palm sugar
- 1/2 teaspoon salt
- 2 pandan leaves - available in Asia/Indian store
- or you can substitute with 1/2 teaspoon pandan essence
Coconut sauce
- 200 ml coconut milk
- 3 cm ginger, crushed
- a pinch of salt
Method
- Clean the green soya beans. Then cook it with water until it's really tender. It is necessary to add more water if it's not soft yet. And stirring it well while cooking.
- When the green soya is already tender, add coconut milk and pandan leaf. By the time the coconut milk is half left, add the sugars (white and palm) and salt. Keep stirring it so it won't burn.
- Cook until its thick like porridge.
- Make the coconut sauce by boiling all the ingredients.
- Serve the green soya porridge/ bubur kacang hijau with the coconut sauce on top.
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