Banana pastries - Pisang Molen Bandung
    
Ingredients:
PASTRY:
500gr plain flour
1 teaspoon salt
5 tablespoons of sugar
1 egg
200 ml cold water
20 g butter

FILLING:
4 bananas. pour with honey, and then steamed for about 4 minutes. (note: bananas can be cut into pieces is about 10 cm, or left intact.)
50 gr cheese, cut into pieces, put on top the bananas.
2 teaspoons lemon juice
TO GLAZE:
2 eggs yolks, beaten with 2 teaspoons water

Method

1. For pastry, stir flour and salt into a basin.  Cut butter and lard or dripping into small pieces and rub into flour with fingertips until mixture resembles coarse breadcrumbs. 
2. Add lemon juice and enough iced water to mix to a firm dough. Form into a ball wrap in plastic film and chill while preparing filling.
3. Roll to each bananas. Brush rolls all over with remaining egg glaze. Bake in a hot (200 C) over for 20 minutes, then reduce heat to moderately hot (190 C) cook for a further 10 minutes.  Serve piping hot.

Banana Pastries