CHICKEN SPRING ROLL - LUMPIA AYAM

Spring roll

Preparation 30 minutes

Cooking time 5 minutes 

You will need:

10 spring roll wrappers, available ready- made, available in Coles, Woolworths.

1 teaspoons salt

3 tablespoons oil

Vegetables oil for deep-frying

Filling :

500 g minced chicken

125 green prawns cut into small bite size pieces

1 cup celery

1 cup bean sprouts

1/2 cup finely bamboo shoots. if you like 

2 carrots, finely chopped.

Seasoning

1/2 tablespoons light soy

1/2 teaspoons salt

2 tablespoons oyster sauce

Thickening:

3 teaspoons cornflour in 85 ml  (1/3) cup water

Preparation

1. Heat 3 tablespoons of oil in the pan, add 1 teaspoons salt and over high heat stir fry minced chicken for 1 minute, then add prawns to stir fry for another 30 seconds.  Add remaining filling ingredients and a cook a further 2 minutes.  Add seasoning. Allow to cool.

2. Spread 2 1/2 tablespoons of filling evenly across the corner of the spring roll sheet.  Fold in Sides and firmly roll up in envelope style, shaping as firm and as round as possible.  Moisten the edges of the sheet with a little cornflour paste to seal the edges.

Cooking

Deep-fry in moderately hot oil for 4-5 minutes.  Drain and serve hot.