LUNCH- (CHICKEN FRITTERS sweet chilli & MEDITERRANEAN PASTA)

OUR LUNCH- (CHICKEN FRITTERS sweet chilli & MEDITERRANEAN PASTA )

CHICKEN FRITTERS sweet chilli & Mediteranian Pasta Salad)

CHICKEN FRITTERS WITH SWEET CHILI SAUCE

400 gram chicken mince
3 sliced shallots
1 cup herb ( Fresh coriander leaves, mint leaves and sweet Thai basil) thinly sliced.
2 gloves of garlic
salt
white pepper
1 tbsp finely chopped ginger.
1/4 cup breadcrumbs

Combine 400 g chicken mince, 3 sliced shallots, herbs, salt, ginger, white pepper & 1/4 cup breadcrumbs in bowl. Form into fritters and fry in 3 tbsp oil until golden brown. Serves Fritters with dipping sauce and lemon  wedges.

For dipping sauce

1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lemon juice
1 tbsp chili sauce
1 tbsp ginger pepper
All ingredient for dipping sauce whisk together.

MEDITERRANEAN PASTA

Step 1: Boil 375 g penne pasta until tender. Drain. Return to pan. Add 2 tbsp olive oil & 2 tbsp fresh basil, oregano thinly sliced and 2 garlic cloves, finely chopped.

Step 2: meanwhile, preheat grill to high. Grill 1 tomatoes for 4-5 minutes. Chopped tomatoes into pieces. add chopped  baby rocket to pasta mixture. Toss to combine and serve

Mediterranean pasta

Chicken Fritters

Dipping sauce