ROAST PORK

Roast pork

Ingredients

• 1 envelope onion soup mix
• 2 garlic cloves, minced
• 1 tablespoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cloves
• 3 cups water, divided
• 1.70 kg pork 
•  3 potatoes, cut halved 
• 1-1/2 cups sliced onions
• 2 cup Broccoli
• 1 cup cauliflower 
• 2 Carrots

Direction

• In a large bowl, combine the first six ingredients. Stir in 1/2 cup water let stand for 3 minutes.
• Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture.
• Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing. Yield: 6-8 servings.

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Roast pork my recipes

Roast pork so tempting ...