THAI GREEN CHICKEN CURRY

Thai green chicken curry

A healthy alternative to coconut milk that will bring your Asian inspired to life :)

THAI GREEN CHICKEN CURRY

2 tbsp Thai green curry paste

1 onion, sliced

1 spring onion, sliced 

400g chicken filled, sliced

375 ml coconut cream

1/2 cup water

1/2 cup broccoli

1 tbsp fish sauce

1 small carrot, chopped

1. Heat Thai green curry paste in pan.
2. Add onion, cook 1 minute.  Add Chicken, cook further 2 mins. 
3. Add coconut milk, water and fish sauce
4. Add vegetables, bring to boil, simmer 3 minutes, If desired garnish with coriander leaves & serve with rice.

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