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| Chicken Satay with peanut sauce |
18 bamboo skewer, soaked for 30 mins in water
3 chicken breast, sliced into 1 cm thick slices on the diagonal
2 tablespoons extra virgin olive oil
Sweet Thai basil for garnish
Marinade:
75 mls soy sauce
6 cloves of garlic, crushed
Satay sauce
225 g cruncy peanut butter
300 mls coconut milk
1 tablespoon fish sauce
1 teaspoon finely minced ginger
2 tablespoons brown sugar
1 tbsp soy sauce
1 teaspoon dried chili flakes
1 tablespoon lemon juice
METHOD
- In a medium bowl mix all of the marinade ingredients together with the chicken. Cover and chili for 30 minutes. Thread the chicken slices onto the skewers so they lay flat.
- In a small saucepan combine the satay ingredients and heat gently stirring continually. simmer for 5 min, or until sauce darkens an the oil separates slightly. Set aside.
- Heat a char grill pan and brush with the oil. Cook the chicken skewers for 3-4 minutes on each side or until just cooked through. Serve with the jasmine rice if you like..
3 comments:
Omg these sounds fantastic. I love the recipe for the peanut sauce. I will be saving this recipe, thanks for sharing.
asalamualaikum
treima kasih resep2nya
asik banget terutama buat yg lagi di LN
jadi bisa nglepas rindu, gak perlu ke repot2 cari resto Indonesia. saya kirim request melalui alamat email ke mbak semoga bisa menjalin pertemanan, dan tukar menukar resep. Terima kasih D:
Yani - Perth, Australia
To all: Thank-you for the compliments.
Yani: Sama-sama Yani, senang bisa kenal dengan anda. Boleh sekali..dengan senang hati tentunya :)
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