GULAI KAMBING AND SOP KAMBING/GOAT CURRY AND SOUP

Goat curry

Goat curry serve with steam rice

GULAI KAMBING - GOAT CURRY

Ingredients:

1 kg goat

500 ml water

400 ml coconut milk

2 bay leaves
1/4 teaspoon cinnamon
4 cloves
2 stalks lemongrass, crushed
1 tbsp sugar and 1 tbsp salt to taste

4 stalks shallot, finely chopped

Ground spices
4 cloves garlic

5 red chilies

5 candlenuts

2cm galangal

1 cm turmeric

2 teaspoons coriander 

1/2 teaspoons nutmeg

Methode
1. Boil meat with 500 ml water until tender.  Remove bubbles.  Reduce heat to low. Saute onion until fragrant.  Add the ground spices, lemon grass, bay leaves, cinnamon, and cloves, stirring until spice change colour. 
2. Add the spices to stock, stir. 
3. Pour the coconut milk,stir until boiling.  Add salt and sugar, stirring until meat is tender.  Serve warm with steam rice.


SOAP KAMBING -GOAT SOUP

Ingredients:

600g goat bones (the ribs or thigh)

400g goat meat

3 L water, to boil

2 cm ginger, crushed

1 tablespoon salt

3 tablespoons cooking oil

Spices blended

5 red onions

5 cloves garlic

1/2 tsp white pepper

2 cm cinnamon

1/2 teaspoons nutmeg

2 leeks cut into pieces

1 stalk celery, thinly sliced

2 tablespoons fried onions.

Method: 

1. Cut into pieces of meat with bones, then boil with ginger and salt until tender. Remove set aside.

2. Strain the broth, them boil again with meat and bone.

3 Heat oil and saute ground spices, cinnamon, and nutmeg.  Stir fry until fragrant. Set aside.  Add the stir fry into the boiling broth. Add meat and bones.  Stir well and continue cooking.  Add chopped onion.

4. Remove and pour into a serving bowl. Sprinkle with the celery and fried onion on top.

Goat soup 

Goat curry and Soup served with steam rice.. yummy :)