For family Occasions.
Sausage rolls would be a practical and inexpensive beginning to meal.
Ingredients and Method:
400g small chipolata sausages. Puff pastry made with: 1 cup flour; pinch salt. 25g butter and water to mix (or buy frozen puff pastry) to glaze: little beaten egg. Broil, fry or bake the sausages for about 6 mins until partially cooked. Allow to cool. Make the pastry and roll out until wafer thin. cut into strips and roll around the sausages, as shown in the picture. Put on a baking sheet. Brush with beaten egg. Bake for 15 minutes towards the top a very hot oven, 450-475F. Reduce the heat after 7-8 mins if necessary. Serve with a variety of sauces.
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| Sausage Twists with Pineapple sweet sour sauce |
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