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| Steamed mussels with tomatoes sauce |
1 tbsp vegetable oil
2 small onion, finely chopped
2 cloves garlic, crushed
2 cup chicken stock
2 kg mussel, scrubbed, debearded
50 g butter, chopped
1/4 cup tomatoes sauce
1/2 teaspoons turmeric powder
Salt and pepper, to taste
Method
1. Heat oil in a large stockpot. Add onion and garlic. Cook, stirring occasionally, until onion soft.
2. Add chicken stock. Bring to boil. Add to mussels. Cover with lid. Steam for about 4 minutes. Or until the mussels open.
3. Stain the mussels, reserving cooking liquid. Place mussels in a bowl. Discard unopened mussels. Cover bowl.
4. Return cooking liquid to stockpot. Bring to boil. Boil for about 2 mins, or until reduced heat to low. Whisk in butter and turmeric powder. Season
5. Pour tomatoes sauce over mussels. Serve with steam rice and lemon wedges.
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| Serve with steam rice or with crusty bread and lemon wedges |
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| Bon appetite :) |
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